Friday, February 03, 2006


Ok, so this entry really offers no culinary enrichment but Food Network viewers should appreciate this.

Rachael Ray has her own extra-virgin olive oil available for purchase on the Food Network website. Check it out here. The hilarity lies in the fact that it's marketed as Rachael Ray EVOO! Some excerpts from the description:

- Extra-virgin olive oil is a staple in Rachael's kitchen, in fact she uses it so much that she even invented her own name for it: EVOO.

- Now Rachael has found an EVOO so great that she decided to put her name on it!


Blogger phre3k said...

oh i get it. actually i dont.

how bout a recipe that involves a chicken and a slow cooker?

btw alex, i lost your AIM screen name. IM me so i can get it.

10:37 AM  

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