Sunday, January 08, 2006

Easy pasta recipe

Al dente spaghetti + good extra virgin olive oil (or evoo, as Rachel Ray likes to say) + freshly grated parmigiano reggiano + freshly cracked pepper

= love

Be sure to use good olive oil, freshly grated cheese, and freshly cracked pepper. It's amazing how much more flavor they have to offer over regular extra virgin olive oil, pregrated parmesan, and pepper from a pepper shaker.

2 Comments:

Blogger Luke said...

Another good alternative is using butter instead of evoo, or extra virgin olive oil (both must be said or no one will understand!!).

1:54 PM  
Anonymous toki said...

it's totally in the olive oil.

12:35 AM  

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